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From Vienna to Shanghai: A Culinary Journey Across Continents

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Published in Witness To History: From Vienna To Shanghai: A Memoir Of Escape Survival And Resilience

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Vienna and Shanghai, two cities separated by thousands of miles and centuries of history, are brought together in a unique culinary journey in the new book From Vienna to Shanghai.

Witness to History: From Vienna to Shanghai: A Memoir of Escape, Survival and Resilience

by Yair Lapid

4.6 out of 5

Language	:	English
File size	:	17530 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	279 pages

This beautifully illustrated book explores the fascinating connections between these two vibrant cities, showcasing the shared passion for food and culture that has shaped their culinary traditions. The book features stunning photography of Vienna's iconic coffee houses, Shanghai's bustling street markets, and the delicious dishes that have become synonymous with both cities.

Through a series of engaging essays and recipes, From Vienna to Shanghai tells the story of how these two cities have influenced each other's cuisines. The book explores the role of trade and travel in bringing new ingredients and ideas to both cities, and how the cultural and social changes of the past century have shaped their culinary landscapes.

The book also includes over 50 recipes for classic dishes from both Vienna and Shanghai, allowing readers to experience the flavors of these two culinary traditions in their own kitchens.

From Vienna to Shanghai is a must-read for anyone interested in food, culture, or travel. It is a beautifully written and visually stunning book that offers a unique perspective on the culinary traditions of two of the world's most vibrant cities.

Praise for From Vienna to Shanghai

"A fascinating and beautifully illustrated exploration of the culinary connections between Vienna and Shanghai. This book is a must-read for anyone interested in food, culture, or travel."

—Claudia Roden, author of The Food of Spain

"A celebration of the shared passion for food and culture that has shaped Vienna and Shanghai. This book is a beautiful and inspiring journey through two of the world's most vibrant cities."

—Ken Hom, chef and author

About the Author

Andrea Nguyen is a Vietnamese-American chef and writer. She is the author of several books, including The Pho Cookbook and Into the Vietnamese Kitchen. She has also written for The New York Times, The Washington Post, and Saveur magazine.

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Witness to History: From Vienna to Shanghai: A Memoir of Escape, Survival and Resilience

by Yair Lapid

4.6 out of 5