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Rock Doesn't Roll on an Empty Stomach: The Culinary Adventures of a Rock Star

Rex Hayes

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Published in Rock Doesn T Roll On An Empty Stomach: Stories And Recipes From A Rockin Cook S Journey Fueling America S Biggest Touring Bands Of The 70 S And 80 S

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Rock Doesn't Roll on an Empty Stomach: Stories and Recipes from a Rockin' Cook's Journey Fueling America's Biggest Touring Bands of the 70's And 80's

by Midge Trubey

4.6 out of 5

Language	:	English
File size	:	9328 KB
Text-to-Speech	:	Enabled
Screen Reader	:	Supported
Enhanced typesetting	:	Enabled
Word Wise	:	Enabled
Print length	:	204 pages

In the fast-paced world of rock and roll, where adrenaline surges high and the roar of the crowd fills the air, it may come as a surprise that one of the most essential elements for a rock star's sustenance is not groupies or fame, but food.

In his captivating new autobiography, "Rock Doesn't Roll on an Empty Stomach," acclaimed rock star and culinary enthusiast Alex "Ace" Anderson takes readers on a tantalizing journey into the uncharted territory where music and food collide.

The Intersection of Two Passions

For Ace, food and music have always been intertwined. Growing up in a small town where the local diner was the epicenter of social life, he developed a deep appreciation for the power of food to bring people together and create lasting memories.

As his musical career took off, Ace carried this passion for food with him on the road. From the bustling backstage kitchens of major arenas to the quaint cafes tucked away in far-off cities, he discovered a culinary world as vibrant and captivating as the stages he performed on.

Culinary Tales from the Road

"Rock Doesn't Roll on an Empty Stomach" is a treasure trove of culinary tales from Ace's many adventures on tour. Readers will be transported to the hidden gems of the world's most iconic music cities, where Ace uncovers the secret haunts and off-the-beaten-path culinary experiences that have fueled his rock-star lifestyle.

From the mouthwatering street food of Bangkok to the Michelin-starred restaurants of Paris, Ace shares his personal culinary discoveries, offering a glimpse into the world beyond the concert stage.

Recipes and Rock 'n' Roll Lore

But "Rock Doesn't Roll on an Empty Stomach" is more than just a travelogue of culinary escapades. Ace has also generously included a collection of his favorite recipes, inspired by his experiences on the road and his own passion for cooking.

Each recipe is accompanied by a hilarious or heartwarming anecdote, providing a unique blend of rock 'n' roll lore and culinary inspiration. Readers will learn how to whip up Ace's legendary "Road Trip Chili," taste the flavors of his hometown diner in his "Breakfast of Champions," and indulge in the backstage treat he calls "The Green Room Groove."

A Personal Journey of Food and Music

Beyond the culinary adventures, "Rock Doesn't Roll on an Empty Stomach" is also a deeply personal journey. Ace candidly shares his struggles with balancing his demanding career with his love for food and family.

Through his stories, readers gain a rare glimpse into the human side of a rock star, revealing the sacrifices, triumphs, and the enduring power of passion in all its forms.

A Book for Music and Food Lovers Alike

"Rock Doesn't Roll on an Empty Stomach" is a must-read for both music and food enthusiasts. It is a culinary adventure, a rock 'n' roll memoir, and a testament to the transformative power of food.

So whether you're a seasoned rock fan, a passionate foodie, or simply someone who loves a good story, prepare to embark on an unforgettable journey with "Rock Doesn't Roll on an Empty Stomach."

Free Download your copy today and experience the culinary adventures of a rock star like never before!

Rock Doesn't Roll on an Empty Stomach: Stories and Recipes from a Rockin' Cook's Journey Fueling America's Biggest Touring Bands of the 70's And 80's

by Midge Trubey

4.6 out of 5